Flinders Truffle season is open!  Book your hunt today

The home of truffle hunts

Welcome to the heart of truffle country, where time slows and flavours intensify. Surrounded by oak trees, sweeping hills and coastal skies, our Flinders farm is devoted to cultivating one of the world’s most celebrated ingredients. Join us to experience the magic of unearthing these hidden treasures, as you embark on an unforgettable truffle hunt and savour the seasonal delights of the Mornington Peninsula.

OUR STORY
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Flat lay of fresh pasta nests, shaved truffles, garlic, cheese, truffle butter, and a truffle slicer on a countertop.Flinders Truffles truffle dogs
Truffle Hunts with a group of people gathered outdoors around a man kneeling on the ground examining a truffle with a dog nearby.Sliced black truffles on a black plate with a truffle slicer and packaged truffles on a wooden table.
Black circular logo with a white plus symbol inside a rounded border.

A Season Worth SAVOURING

Step into the world of Flinders Truffles. From June to August, we open our gates for a brief and beautiful harvest, inviting you to experience the rhythm of farm life and enjoy our prized black winter truffles.

Truffle hunts

Walk the orchard rows with our friendly truffle hunting dogs, chat with the farmers and experience the thrill of unearthing nature’s rare gems.
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FARM GATE

Soak up the Peninsula views, savour our signature cheesy truffle toasties and pick up fresh truffles and farmgate favourites to enjoy at home.
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WHERE TO BUY

Secure the season’s finest truffles, harvested each winter and supplied to chefs, restaurants and gourmet retailers across Victoria.
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Featured Partners

Complete your perfect winter experience by checking out packages with our featured partners.
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Special Events

Book private gatherings and seasonal menus for an immersive culinary experience, with fireside warmth, rustic charm and memorable moments shared around the table.
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THE PERFECT TRUFFLE

Deeply aromatic, rich and earthy, our winter black truffles are prized for their intensity and unmistakably dark finish. Carefully harvested and selected for firmness, character and colour, they bring depth and decadence to every plate.

Discover our truffles
Close-up of whole and sliced black truffles on dark plates with wooden surface background.

THE ART OF EARTH AND TIME

Flinders Truffles began with a hands on vision and deep respect for the land. What was once open pasture is now a flourishing truffle farm, where soil, season and skill work in quiet harmony.

OUR STORY

Grown with Intention

From hand planting to harvesting, our family farm honours quality, seasonal rhythm and a commitment to preserving the land for generations.

Chef Trusted

Chosen by leading chefs on the Peninsula and beyond, prized for fragrance, flavour and finesse.

Seasonally Revealed

For a brief winter window, the farm opens to hunts, farmgate moments and fresh truffles, making each season worth waiting for.

Regenerative by Nature

Soil vitality comes first, supporting biodiversity and nurturing the conditions truffles need to flourish.

Two people and a dog kneeling and leaning forward in a muddy orchard with trees in the background.
Honey being drizzled from a wooden dipper onto a wheel of Brie cheese topped with walnuts and truffles.
Two people in a truffle orchard while a brown curly-haired dog hunts for the truffles.
Two people kneeling and planting a tree together outdoors with a brown curly dog nearby.

Image Gallery

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Flinders Truffles farmgate truffle van
White curly-haired truffle dog running on grass and dirt near a modern building with glass structures.
Plate with cooked asparagus and bread with spread, fork and knife beside, and a glass of water on table.
Hand holding a thin, textured black truffle slice over a table with more slices and a truffle slicer.

RESERVE YOUR HUNT

Step into the heart of truffle country. Walk the fields, read the land and find the treasure.

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